Cellar Cooling
Quick answer
Expert cellar cooling installation across London and the UK. BritOne Air provides bespoke solutions for pubs, bars, restaurants, and breweries, ensuring optimal beer and wine storage conditions.
F-Gas certified engineers · 24/7 emergency call-outs · London and UK-wide · Call 0208 935 5572
Maintaining the perfect temperature and humidity in your cellar is crucial for preserving the quality and taste of your beer, wine, and other perishable goods. A well-designed and professionally installed cellar cooling system prevents spoilage, ensures compliance with storage guidelines, and ultimately protects your stock and reputation. At BritOne Air, we specialise in comprehensive cellar cooling installation services, offering tailored solutions to meet the specific demands of your business, whether you operate a bustling pub, an exclusive wine bar, or a large-scale brewery.
Our F-Gas certified engineers possess extensive experience in designing and installing a wide range of cellar cooling systems. We understand that each commercial environment has unique requirements, from the size and layout of the cellar to the specific temperature and humidity levels needed for different products. Our commitment is to provide efficient, reliable, and energy-conscious installations that deliver consistent performance, ensuring your beverages are always served at their best and your operational costs are kept under control.
Cellar cooling systems are specifically engineered refrigeration units designed to maintain precise, low temperatures (typically between 10-14°C) and controlled humidity levels within cellars, ensuring the optimal preservation of cask ales, keg beers, wines, and other temperature-sensitive consumables. Unlike standard air conditioning units, cellar coolers are built to operate effectively in cooler ambient temperatures, often down to 4°C, and are designed for continuous, reliable performance in often damp and confined spaces. They primarily consist of an indoor evaporator unit, which draws warm air from the cellar and cools it, and an outdoor condenser unit, which dissipates the heat. Modern systems often incorporate advanced controls for precise temperature management and energy efficiency.
The specific type of cellar cooler installed depends on several factors, including the volume of the cellar, the heat load generated by stored products and external sources, and the desired temperature range. Common types include through-the-wall units for smaller cellars and split systems (with separate indoor and outdoor units) for larger or more complex installations, offering greater flexibility in placement and capacity. The careful selection and professional installation of the correct system are paramount to achieving the desired climate control and longevity of the equipment, preventing issues like flat beer, off-flavoured wine, or premature spoilage.
At BritOne Air, our cellar cooling installation process is meticulously planned and executed to ensure optimal performance and minimal disruption to your operations. It begins with a thorough site survey by one of our experienced engineers. During this initial assessment, we evaluate your cellar's dimensions, insulation, potential heat loads (e.g., from external walls, warm pipes), electrical supply, and the accessibility for indoor and outdoor unit placement. We also discuss your specific requirements, such as desired temperature ranges, noise considerations, and any aesthetic preferences.
Following the survey, we provide a detailed quotation and recommend the most suitable cellar cooling system from leading manufacturers, specifying the appropriate capacity and features. Once approved, our F-Gas certified engineers schedule the installation. This typically involves mounting the evaporator unit inside the cellar, positioning the condenser unit externally (ensuring proper air circulation and drainage), routing and connecting refrigerant pipework, electrical wiring, and condensate drainage. We prioritise neatness, efficiency, and compliance with all relevant regulations throughout the installation. Upon completion, we thoroughly test the system, commission it to ensure correct operation, and provide you with essential guidance on its use and maintenance.
Compliance with industry regulations and safety standards is non-negotiable for all our cellar cooling installations. As F-Gas certified engineers, BritOne Air strictly adheres to the F-Gas Regulations (EC) No 517/2014, which govern the handling of fluorinated greenhouse gases used as refrigerants. This means that all our installations, repairs, and maintenance work involving refrigerants are carried out by qualified personnel to minimise leakage and environmental impact. We ensure all pipework is brazed correctly, systems are pressure tested, and refrigerant is charged precisely according to manufacturer specifications.
Beyond F-Gas, our installations consider electrical safety standards (BS 7671 IET Wiring Regulations) and relevant building regulations. For establishments handling food and beverages, our installations are designed to contribute to maintaining conditions that support food safety protocols, preventing the growth of harmful bacteria and ensuring product integrity. We also take great care to ensure that the installation of external condenser units complies with local planning and noise regulations, minimising disturbance to neighbours. Our comprehensive approach guarantees a safe, legally compliant, and high-performing cellar cooling system.
While professional cellar cooling installation lays the groundwork for reliability, regular maintenance is key to ensuring the system's long-term efficiency and preventing costly breakdowns. We advise implementing both routine user checks and scheduled professional servicing.
Basic user maintenance should include regularly checking that the cellar door is properly sealed, cleaning the evaporator coil fins to remove dust and debris (which can impede airflow), and ensuring the condensate drain is clear to prevent water build-up. For external condenser units, ensure they are free from obstructions like leaves or overgrown vegetation. Professional servicing, ideally on a biannual basis, involves a comprehensive inspection by F-Gas certified engineers. This includes checking refrigerant levels, cleaning coils thoroughly, inspecting electrical connections, testing controls, and verifying drain integrity. Proactive maintenance can significantly extend the lifespan of your cellar cooling equipment, reduce energy consumption, and ensure consistent optimal performance, safeguarding your valuable stock.
When an existing cellar cooling system encounters issues, deciding whether to repair or replace it can be a significant decision. Our engineers provide expert, unbiased advice to help you make the most cost-effective and practical choice. Generally, for minor faults on relatively new systems (under 5-7 years old), a repair is often the most economical solution. Common repairable issues include faulty thermostats, minor refrigerant leaks, or worn fan motors. Our 24/7 emergency call-out service ensures that such issues can be addressed swiftly to minimise disruption.
However, for older systems (typically beyond 8-10 years), those with frequent breakdowns, or units that use outdated refrigerants (like R22), replacement often proves to be a more prudent long-term investment. Older systems are less energy-efficient, leading to higher running costs, and parts for legacy refrigerants can be difficult and expensive to source. A new cellar cooling installation offers improved energy efficiency, greater reliability, enhanced control, and a fresh warranty, providing peace of mind and potentially significant savings on energy bills and future repair costs. We will clearly outline the repair costs versus the benefits and projected lifespan of a new installation.
BritOne Air is proud to offer our expert cellar cooling installation services to a diverse range of commercial clients across London and the wider UK. Our understanding of varying commercial needs allows us to deliver tailored solutions for any business reliant on precise temperature control for beverages and perishables. We regularly work with pubs, from traditional establishments to modern gastro pubs, ensuring their cask ales and keg beers are perfectly conditioned. Bars and nightclubs benefit from our installations, guaranteeing a constant supply of chilled beverages even during peak hours.
Restaurants, especially those with extensive wine lists, rely on us to create optimal wine cellaring conditions, preserving the integrity and flavour profiles of their collections. Breweries and distilleries trust our expertise for maintaining the exact temperatures required during various stages of production and storage. Furthermore, we cater to hotels, catering companies, and wholesale beverage suppliers who require robust and reliable cellar cooling systems to manage large volumes of stock efficiently. Our commitment to quality and reliable service makes us the preferred partner for businesses where beverage quality is paramount.
Choosing BritOne Air for your cellar cooling installation means partnering with a company dedicated to excellence, reliability, and customer satisfaction. As UK Gas Plumbers Limited, trading as BritOne Air since 2016, we bring years of expertise and a commitment to professional service. Our in-house engineers are F-Gas certified and highly skilled, ensuring every installation meets the highest standards of safety, efficiency, and compliance. We don't just install systems; we design solutions that are precisely matched to your operational needs and budget.
We offer transparent pricing, clear communication throughout the project, and a comprehensive understanding of diverse cellar environments. Our 5-year parts and labour guarantee on new AC installations (where applicable to specific cellar cooling systems) reflects our confidence in the quality of our work and the equipment we supply. From initial consultation and site survey to final commissioning and ongoing support, BritOne Air is your trusted partner for robust, efficient, and long-lasting cellar cooling installations. Contact us today to discuss your project and discover how we can help safeguard your beverages and enhance your business.
For most cask ales and keg beers, an ideal cellar temperature is typically between 10-13°C (50-55°F). This temperature range ensures that beer remains stable, prevents spoilage, and allows it to be served at its best, preserving flavour and carbonation.
The duration of a cellar cooling installation can vary depending on the system type (e.g., through-the-wall vs. split system), the complexity of the cellar, and any site-specific challenges. A standard installation usually takes between one to two days, but larger or more intricate projects might require more time. We provide an estimated timeline during the initial site survey.
For many commercial properties, particularly those in conservation areas or with listed status, installing an external condenser unit may require planning permission. It's always advisable to check with your local authority's planning department. Our engineers can provide guidance on potential requirements during the site survey.
After installation, regular maintenance is crucial. This includes daily checks by staff for proper door sealing, weekly cleaning of evaporator fins, and ensuring the condensate drain is clear. Annually, or bi-annually for busy systems, professional servicing by F-Gas certified engineers is recommended to check refrigerant levels, thoroughly clean coils, inspect electricals, and test overall system performance.
Yes, absolutely. Our expertise includes installing new cellar cooling systems in both new builds and existing cellars. We conduct a thorough site survey to assess your current cellar's conditions, insulation, and layout, then design and install a system that integrates seamlessly with your existing structure while optimising performance.